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Sang et Or White

Sang et Or White

The Catalan region is home to countless treasures with its landscapes and rolling hills of incomparable beauty, an inestimable heritage of architecture, long-standing traditions and a thriving culture.

 

Captivated by the unique light and colours in which the land is bathed, artists such as Matisse and Derain chose to come and live here.

  • Cross series
  • Sang et Or
  • Côtes du Roussillon
  • Blanc
  • Vermentino
  • Marsanne

carte-languedoc-roussillon

* FOOD AND WINE PAIRING *

To be enjoyed at 10-12°C as an aperitif or to accompany fish, white meat or even fresh cheese.

TASTING NOTES

A lovely lemon yellow colour shot through with green flashes.

The fresh, complex nose reveals aromas of grapefruit and orange.

This Sang et Or offers plenty of distinction and length on the palate, with mineral and fruity nuances and aromas of white flowers, underlining all its crisp freshness.

VINIFICATION AND MATURING

The grapes are hand-picked once they have reached their optimal ripeness and delicately crushed in a pneumatic press as soon as they are brought into the cellar. They are left to rest for 48 hours with cold settling prior to the alcoholic fermentation conducted at low temperature in stainless steel vats.

Upon completion of the alcoholic fermentation, the wine is aged in vats until the following spring.

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